Winter Kitchen Hacks: Quick Pea Peeling Tips Every Home Cook Should Know

If the pea pods are tough, they need to be soaked in lukewarm water for 2 to 3 minutes. This will make them easier to peel. Do not boil them too long, as it will start cooking the peas. The process described above is extremely useful when large quantities of peas are peeled.

Press Open

Gently push the pea pod from the inside. The pod splitting opening is automatic, and the peeling process starts in order for the peas to spill out. Doing it this way, peeling is fast and easy.

Make a Long Cut with a Knife

If the pea pods are thick, make a long, shallow cut on the pod using a small knife. This will immediately open the pod, and the peas will come out readily. Such a practice works well when the pea pods are large and ripe.

Use a cotton cloth

Put the peas on a cotton cloth and roll them. This usually makes the peas come off from the pod on their own. It is an excellent way to separate soft peas from their pods.

Correct way to store peas

First, peel the peas and wash them. Afterward, blanch them by heating them in boiling water for 2 minutes, and as soon as the time is done, throw them in a container of cold water. Afterward, dry the peas to remove any moisture from them. Then, pack them in an airtight pouch or container and place them in the freezer. By storing them in this manner, the peas will last for 6 months and can be used whenever wanted.