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From Kitchen to Skincare: Garlic’s Role in Fighting Acne and Pimples
Garlic for Skin: The allicin in garlic has powerful antibacterial and antioxidant properties. It's also effective in reducing blemishes and pimples.
Garlic is not only very beneficial for consumption, but it can also be very beneficial for your skin. It can be very helpful in giving you a glowing face when you use it in the right manner. According to a study published on ScienceDirect.com, allicin in garlic has been found to have very potent antibacterial and antioxidant properties. It can also be very helpful in removing spots and pimples from your face. People are not aware of how to use it in the right manner.
Makes skin glow
Garlic works as a detoxifier for the body. It cleanses the body from the inside. The components found in garlic remove impurities from the blood, preventing them from accumulating inside the body. When the blood is purified, its results are reflected on the face. The facial skin looks healthy, shining, and bright.
Relief from Pimples and Acne
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Pimples are increasingly being experienced today owing to unhealthy living and eating habits. The antibacterial properties in garlic make it effective in removing the bacteria that cause acne. Taking garlic in moderation will ensure that the skin is clear and the acne marks fade away.
Reduces the effects of aging
Garlic possesses high antioxidant properties that prevent the skin cells from being damaged by free radicals. As a result, it reduces the aging of the skin, delaying the formation of wrinkles. For this reason, garlic can be referred to as a natural anti-aging food.
Beneficial for Skin Irritation and Redness
If you have skin that easily turns red or irritates easily, you can greatly benefit from using garlic. It helps to reduce the inflammation in the skin from the inside out. It may take time to notice the effects, though.
How to use garlic for the face?
The easiest way is to chew one or two raw garlic cloves every morning on an empty stomach and then drink a glass of lukewarm water. If chewing raw garlic is difficult, you can crush it slightly and swallow it with water. Keep in mind that consuming large amounts of garlic can cause stomach irritation or gas. If you have allergies or any other health problems, consult a doctor first.
