DPGU School for Hospitality and Tourism Hosts Annual Fruit Mixing Ceremony
Annual Fruit Mixing Ceremony at DPGU School for Hospitality and Tourism Pune (Maharashtra) [India], December 1: The DPGU School for Hospitality and Tourism by Dr. D.Y. Patil Unitech Society hosted its annual Fruit Mixing Ceremony on 29 November 2025 at its Tathawade campus, marking the official beginning of the Christmas season in a celebration that [...]
Pune (Maharashtra) [India], December 1: The DPGU School for Hospitality and Tourism by Dr. D.Y. Patil Unitech Society hosted its annual Fruit Mixing Ceremony on 29 November 2025 at its Tathawade campus, marking the official beginning of the Christmas season in a celebration that brought together tradition, hands-on training, and festive cheer. The event drew many participants including students, faculty as well as many Industry professionals such as; Learning & Development (L&D) and Human Resources (HR) Managers from many reputed hotels in Pune.
As part of the event, students engaged in a live demonstration mixing an array of dried fruits, nuts, and spices—the essential base for traditional Christmas plum cakes. This activity provided a meaningful experiential learning opportunity, reinforcing the school’s emphasis on practical training aligned with international hospitality standards.
