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AHAR Awards: Celebrating Excellence in Culinary Cuisines
New Delhi [India], January 21: AHAR Awards is one of the most prestigious food awards in Mumbai. It is awarded by a jury selected from outside the hospitality Industry and experts across various sectors. The awards were presented after receiving a large number of nominations from AHAR members. The selection criteria was on Food taste, [...]
New Delhi [India], January 21: AHAR Awards is one of the most prestigious food awards in Mumbai. It is awarded by a jury selected from outside the hospitality Industry and experts across various sectors. The awards were presented after receiving a large number of nominations from AHAR members. The selection criteria was on Food taste, Menu planning, Food flavour, Food presentation, Restaurant ambience C Decor, Food pricing, Location connectivity, Restaurant hygiene C Staff hospitality.
The AHAR Awards not only recognize culinary excellence but also highlight the importance of innovation, customer satisfaction, and unwavering dedication in the hospitality industry. Each winner’s story reflects their relentless pursuit of perfection and their contribution to making Mumbai a culinary hub of India.
Women Entrepreneur of the Year:
Awarded to Butterfly High presented by Sukesh Shetty, President, AHAR, and Jury member Sheena Chhabria, Sheena Inc an interior designer
