Baniya Legacy of Old Delhi – Culture & Cuisine

Set in early 1930, the book follows Gunjan’s journey as a child growing up in Delhi’s newly settled merchant class, The Baniyas, who, although get their name from the caste system detailed in the Manu Smriti, shed their archaic identity too soon become one of the most influential trading and culinary families of the capital.

Filled with heartfelt personal accounts, classic baniya recipes and a treasure trove of nostalgic photographs, baniya Legacy of Old Delhi brings out the unheard stories of the best of times and the people who lived them to the fullest.

‘This is more than a cookbook; it is a work of social anthropology dealing with the food heritage of one of the distinctive communities that are part of the rich and colorful culture of India,’ said Film Director Shyam Benegal.

‘This book, with its mix of history, tradition and recipes, is a valuable store of knowledge about one of Delhi’s most important communities ’, said Vir Sanghvi, Chairman of Culinary cultures.

‘Eye-opening account of not only the influence of Baniya tradition in Delhi but also Chef Goela’s personal culinary journey said Manjit Gill, President of the Indian Federation of Culinary Associations.

The partners to the event were The Park as hospitality partners, the Wellness Skincare brand Coal Clean Beauty, Catch and Art Karat.

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