Unleash your potential in Hospitality & Culinary Arts at Nitte Institute of Hospitality Services
New Delhi (India), July 22 : Nitte Institute of Hospitality Services (NIHS), a distinguished name in hospitality education, has been nurturing talents since its establishment in 1992 in the serene environs of Mangaluru, Karnataka. Formerly known as Sarosh Institute of Hotel Administration, NIHS has continually evolved to meet the dynamic demands of the hospitality industry, shaping [...]
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Unleash your potential in Hospitality & Culinary Arts at Nitte Institute of Hospitality Services
New Delhi (India), July 22 : Nitte Institute of Hospitality Services (NIHS), a distinguished name in hospitality education, has been nurturing talents since its establishment in 1992 in the serene environs of Mangaluru, Karnataka. Formerly known as Sarosh Institute of Hotel Administration, NIHS has continually evolved to meet the dynamic demands of the hospitality industry, shaping [...]
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Unleash your potential in Hospitality & Culinary Arts at Nitte Institute of Hospitality Services
New Delhi (India), July 22 : Nitte Institute of Hospitality Services (NIHS), a distinguished name in hospitality education, has been nurturing talents since its establishment in 1992 in the serene environs of Mangaluru, Karnataka. Formerly known as Sarosh Institute of Hotel Administration, NIHS has continually evolved to meet the dynamic demands of the hospitality industry, shaping graduates who thrive in both national and international arenas.
NIHS operates under Nitte (Deemed to be University), a private, self-financed university known for its excellence in education and healthcare. The university has garnered significant recognition, including a notable ranking of 65th in the National Institutional Ranking Framework (NIRF) 2023 and an A+ grade accreditation from the National Assessment and Accreditation Council of India (NAAC).
At NIHS, the focus is on holistic development, preparing students to excel in their careers with a blend of theoretical knowledge and practical experience. Led by Dr. Chef Dhiraj Pathak, whose vast industry and academic expertise provide strong leadership, the institute ensures that students receive the best guidance and support. The curriculum at NIHS is enriched with numerous grooming sessions and practical activities, allowing students to gain hands-on experience in various operational aspects of the hospitality industry. The institute also celebrates festivals like Onam, Aati, Christmas, Deepavali and Sri Krishna Janmastami, offering students the joy of festivities and the chance to learn event management and strategic planning.
A highlight of the academic year is the annual Chefs Conclave in October, where students interact with world-renowned chefs, gaining invaluable insights and networking opportunities. NIHS also hosts themed lunches and food festivals, providing a deep understanding of diverse cuisines and cultural heritage while honing event management skills. Students at NIHS can engage in various clubs, including the Cultural and Sports Clubs, Media Club, Elixir, Gastronomy and Synergy Club, and NSS. These extracurricular activities enrich the college experience, fostering additional knowledge and skill-building opportunities beyond the classroom.
NIHS prides itself on innovative teaching methodologies, with experienced faculty members employing creative approaches to engage students and facilitate effective learning. The institute boasts a modern campus with state-of-the-art infrastructure, including cutting-edge computer labs, extensive libraries and fully equipped facilities for food production, F&B service, housekeeping and front office operations.
The vibrant campus life at NIHS offers a variety of recreational spaces and sports facilities. The institution places a strong emphasis on research and innovation. Internship and career opportunities at NIHS are unparalleled, thanks to a robust network of industry connections and close collaborations with renowned hotel chains. Through these strategic partnerships, students gain invaluable real-world experience, working alongside seasoned professionals and forging meaningful industry connections.
The success stories of NIHS alumni are a reflection of the institute’s exceptional education and training. Aspiring chefs can look up to Chef Jomon (BHM 2003-2007), who has carved a niche as a Celebrity Chef. For those with a passion for global travel, alumni like Chef Rathan, Chef Joyal and Mr. Rohith, who work on the luxurious Cruise Line Regent Seven Seas, exemplify exciting international careers. Managing operations abroad is a dream realised by Mr. Daniel (BHM 2006-2010), showcasing the potential for leadership roles in foreign lands. Entrepreneurial spirits can find inspiration in Mr. Vinod Kumar (BHM 2002-2006) and Mr. Praveen Prakash (BHM 2006-2010), who have successfully established their own businesses. The dream of exploring the world as a successful flight attendant has been fulfilled by Shravya Shetty (Air India), Nihal Roche (Emirates), and Mariska (IndiGo). Meanwhile, Ms. Meurial (BHM 2019-2023) has swiftly risen to become one of the youngest Assistant Managers at Marriott International, highlighting the rapid career growth possibilities for NIHS graduates. These alumni achievements illustrate the diverse and prosperous career paths that NIHS nurtures. With placements in prestigious brands such as IHCL – Taj, The Oberoi, Marriott International, Radisson, Accor and HCL, as well as opportunities in the fast-paced retail industry with companies like Reliance Retail, Aditya Birla, Lifestyle, and PVR, NIHS opens doors to a world of possibilities.
At NIHS, education goes beyond the classroom, celebrating dreams, igniting passion and shaping the future.
To learn more, visit their website at nihs.nitte.edu.in or call +91 94808 12312.
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