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Savor the Undivided Punjab Pop-Up Menu at Ishaara, Palladium Mall, Ahmedabad
Ahmedabad (Gujarat) [India], March 21: Ishaara, an innovative dining concept by Bellona Hospitality, introduces the Undivided Punjab menu, a special pop-up curated by Chef Sherry Mehta. Available exclusively from March 16 to March 30 at Ishaara, Palladium Mall, Ahmedabad, this unique menu showcases authentic flavors and traditional cooking techniques, bringing guests closer to Punjab’s timeless [...]
Ahmedabad (Gujarat) [India], March 21: Ishaara, an innovative dining concept by Bellona Hospitality, introduces the Undivided Punjab menu, a special pop-up curated by Chef Sherry Mehta. Available exclusively from March 16 to March 30 at Ishaara, Palladium Mall, Ahmedabad, this unique menu showcases authentic flavors and traditional cooking techniques, bringing guests closer to Punjab’s timeless gastronomy.
Undivided Punjab will showcase an extensive range of Punjabi cuisine, from both sides of the border offering a selection of beverages, vegetarian, and non-vegetarian specialties that celebrate rich ingredients, culture, and bold flavors. Guests at Ishaara can savor unique dishes such as Multani Paneer Tikka, Keema Kachori, Chicken Dum Ke Kebab, Dabi Arbi Ka Saalan, Batala Chicken Curry, Shikampuri Pulav, Thippranwala Meat, Peshawari Laal Lobia, Jalebi Parantha, and Malta Pulav complemented by traditional beverages and desserts, including Kanji and Cheena Kheer.
“Punjabi cuisine is steeped in history, and Undivided Punjab is our way of honoring that legacy. By using traditional techniques and the freshest ingredients, we bring a truly authentic experience to the table. With my deep connection to Punjab, I’m delighted to share these flavors with Ahmedabad, alongside Chef Sherry”, says Prashant Issar, Managing Director of Bellona Hospitality.
