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OTTOLENGHI Now Open In Bicester Village
London (UK), April 16: Ottolenghi is pleased to announce the opening of a new restaurant and deli within Bicester Village, Oxfordshire, which opened on 20th March. Catering to visitors of the luxury shopping destination, Ottolenghi Bicester Village will open seven days a week, serving an all-day menu alongside its beloved pastries, cakes and salads. The ninth site, [...]
London (UK), April 16: Ottolenghi is pleased to announce the opening of a new restaurant and deli within Bicester Village, Oxfordshire, which opened on 20th March. Catering to visitors of the luxury shopping destination, Ottolenghi Bicester Village will open seven days a week, serving an all-day menu alongside its beloved pastries, cakes and salads.
The ninth site, and first outside of London, Ottolenghi Bicester Village has 85 covers indoors and an expansive sheltered terrace that seats 60 for all-year-round al fresco dining. Throughout the day, a menu of familiar dishes, alongside brand-new iterations exclusive to Bicester Village, are served. At breakfast, a selection of pastries are piled high along the counter; Cinnamon brioche pretzels, generously filled Almond croissants and Halva and chocolate Danishes, in addition to a hot breakfast menu of classics such as Shakshuka and Scrambled tofu.
As breakfast rolls into lunch, pastries are replaced with large bowls of salads in the style so recognisably Ottolenghi. Roasted aubergine with saffron yoghurt and Char-grilled broccoli with chilli and garlic, to name only a few, can be ordered with brand-new hot mains; Mac and cheese with za’atar pesto and feta, Swiss chard and feta quiche and Baked pasta with burnt aubergine and tahini. An á la carte dinner menu will consist of similarly Ottolenghi-style dishes, such as Sweet and smokey chicken breast with lemon yoghurt, and Lamb kofta with bulgar and caramelised onions, served alongside a specially-curated wine list and cocktails such as the Bicester Spritz and Rhubarb Bellini.
