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Ishaara’s 15-Day Culinary Journey: Reviving Lost Punjabi Recipes
Lucknow (Uttar Pradesh) [India], March 10: Ishaara, a Bellona Hospitality dining space, is introducing “Undivided Punjab,” a special pop-up menu showcasing authentic Punjabi heritage from both sides of the border. Curated by Chef Sherry Mehta, the menu features unique and lost recipes, offering a taste of tradition. This limited-time experience will be available for 15 days, [...]
Lucknow (Uttar Pradesh) [India] : Ishaara, a Bellona Hospitality dining space, is introducing “Undivided Punjab,” a special pop-up menu showcasing authentic Punjabi heritage from both sides of the border. Curated by Chef Sherry Mehta, the menu features unique and lost recipes, offering a taste of tradition. This limited-time experience will be available for 15 days, from March 7th to March 21st at Ishaara, Phoenix Palassio, Lucknow bringing guests closer to the rich flavors and culinary history of Punjab.
Ishaara offers an innovative dining concept where orders are taken without spoken words. Guided by the belief that great food tells a story, skilled chefs craft dishes that balance exciting and familiar flavors. With this approach, Undivided Punjab will introduce a diverse selection of Punjabi cuisine, featuring beverages, vegetarian, and non-vegetarian specialties, catering to those who appreciate rich ingredients, culture, and distinctive flavors.
The people will get to experience unique dishes at Ishaara such as Khumbh Ki Seekh, Baluchi Tikka, Lahori Fish Fry, Dhingri Shabhnam, Burrata Saag, Matar Nukta, Thippranwala Meat, Peshawari Laal Lobia, and Malta Pulav, along with desserts and beverages including Kanji and Cheena Kheer.
