Switch refined sugar: Jaggery may aid digestion, heart health, and weight management, says expert
New Delhi (India), June 1: Amid a global rise in metabolic disorders such as gut health issues, heart diseases, and obesity, organic jaggery is gaining significant recognition for its exceptional health benefits in both Indian and international markets. India’s jaggery market is projected to expand at a Compound Annual Growth Rate (CAGR) of 12.31% from [...]
New Delhi (India), June 1: Amid a global rise in metabolic disorders such as gut health issues, heart diseases, and obesity, organic jaggery is gaining significant recognition for its exceptional health benefits in both Indian and international markets. India’s jaggery market is projected to expand at a Compound Annual Growth Rate (CAGR) of 12.31% from 2024 to 2032, with the market size reaching INR 63.51 1 billion in 2023.
Clinical Dietitian and Diabetes Educator Ms. Kanikka Malhotra says, “Jaggery’s appeal goes beyond its delicious taste. Unlike refined sugar, which is stripped of its nutrients during processing, jaggery retains a wealth of antioxidants. These antioxidants help combat free radicals in the body, potentially reducing the risk of chronic diseases like cancer and heart disease.”
Ms. Malhotra further highlights jaggery’s potential for digestive health and asserts, “Jaggery is a natural source of minerals like potassium, magnesium, and iron. These minerals may play a role in aiding digestion and preventing constipation. Additionally, the presence of potassium in jaggery may help regulate blood pressure, potentially contributing to better heart health.”