Nutan Industries stirs up the headlines by expanding more of its roots in Chennai

Hardeek N Ladhani, Partner, Nutan Industries

Chennai (Tamil Nadu) [India], March 6: Renowned Food Service Supplier Nutan Industries garners yet another headline as it announces the beginning of a new endeavour in Chennai, the capital of Tamil Nadu. Nutan Industries has been involved in marketing for more than 20 years. The company’s marketing infrastructure has been carefully planned and built to ensure rapid service, affordable prices, and high-quality goods. Having the intent to provide better service and availability of the products to the customer, Nutan Industries is successfully expanding its horizons. Owing to the same, in a recent report, the media was informed that although the Head office of the firm remains in Adyar. Branches in Kurrukpet, Vellapanchavadi, and Kottivakkam, it plans to open one more unit in Chennai by the end of the year. In the future, it also aims to explore tier 2 cities in Tamil Nadu. Through a tight-knit organisation with excellent management in place and partnerships with reliable transportation to ensure safe, fast, and affordable delivery, the company ensures a continual supply of goods.

By providing to organisations such as universities, railways, businesses, IT parks, bakeries, quick service restaurants, hotels, and restaurants, as well as online marketplaces, Nutan Industries serves the B2B market. Customers that like contemporary trade channels over conventional brick-and-mortar stores should visit the business. Nutan Industries has established itself as one of the industry leaders over the years. In fact, the company’s operations have developed into a market share that places it at the top, especially in Chennai.

The company makes products under the Cheiro brand for ice cream, sweet and savoury food makers, and the baking industry. Nutan Industries began its operations in the 1980s with manufacturing activities that involved processing, manufacturing and producing masalas and spices as well as tomato sauces in order to serve a large client base in the restaurant sector and hotel business. The concept is broad, and there are always alternatives for diversification. The company has now migrated to Distribution and sells a variety of products made with cocoa, including beverages, oil, toppings, sauces, syrups, fruit fillings, and biscuits.