Ishaara Presents ‘The Whispers of Malabar’ – An Ode to Kerala’s Culinary Soul

This immersive menu is a journey into the ancestral kitchens of North Kerala, steeped in the legacy of tharavadu (ancestral homes). It brings together generational cooking techniques, hyperlocal ingredients, and rich narratives. From seafood specialities and toddy shop-inspired delicacies to temple-style vegetarian offerings and the opulence of a traditional sadya, every dish resonates with heritage and memory.

The experience is designed not just to satisfy the palate, but to awaken curiosity and cultural connection. Authentic Kerala-style plating, brass lamps, hanging lanterns, and ambient sounds come together to evoke the festive warmth of the region.

“Whispers of Malabar is a step to connect our guests with the culturally rich cuisine of Malabar,” says Prashant Issar, Managing Director, Bellona Hospitality. “The recipes bring stories of tradition and the land they come from. It’s a tribute to Malabar’s culinary legacy and a reflection of Ishaara’s ongoing exploration of India’s micro-cuisines.”

With Whispers of Malabar, Ishaara continues its journey of showcasing India’s layered food history, one region at a time—reminding diners that behind every dish lies a story, a community, and a way of life.

For more information, please visit: https://www.bellonahospitality.com/ishaara

About Bellona Hospitality:

Bellona Hospitality, a subsidiary of The Phoenix Mills Ltd., operates 39 restaurants across Mumbai, Pune, Bangalore, Ahmedabad, and Lucknow. Founded in 2014 and based in Mumbai, it offers nine distinct brands, including Ishaara, Dobaraa, and Caffe Allora. Focused on innovation, sustainability, and quality, it delivers exceptional dining with curated ambiance and expert-crafted beverages.