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Agastya Patel of Bhagwati Group aims to make papad a global snackable food
Ahmedabad (Gujarat) [India] September 3: Bhagwati Group, a leading name in the Indian food industry, has launched papad under the brand name Kem Chho in international markets. Driven by Agastya Patel, the fourth generation of Bhagwati Group’s promoter family, this expansion marks a significant milestone for the group and introduces traditional Indian flavours to a [...]
Ahmedabad (Gujarat) [India] September 3: Bhagwati Group, a leading name in the Indian food industry, has launched papad under the brand name Kem Chho in international markets. Driven by Agastya Patel, the fourth generation of Bhagwati Group’s promoter family, this expansion marks a significant milestone for the group and introduces traditional Indian flavours to a global audience.
Agastya Patel, who is currently studying, has taken a keen interest in expanding the family business by focusing on products that resonate with international consumers. His innovative approach has modernised papad production while maintaining its authentic taste and ensuring sustainability.
“India’s rich culinary heritage has always fascinated me, and I believe our traditional foods have a lot to offer the global market. Papad is an Indian product and has been part of our routine diets for ages, but its potential to resonate with international consumers is immense. My vision was to create a product that not only retains its traditional flavour but also meets the highest standards of hygiene and sustainability, and I am happy we have been able to achieve this,” said Agastya Patel.
